Only the best for our customers.
HACCP
The HACCP-Concept is a risk analysis, which put the emphasis on hygiene. Due to an introduced Control System the customer is guaranteed the security of hygienic products.
IFS
The International Food Standard is an evaluation system, that provides transparency on the food chain. It conduces to standardized food safety.
BRC
BRC Global Standard has been developed from the British Retail Consortium. It is a quality standard which is internationally approved; it is focusing on hygiene and product safety of the suppliers.
HALAL
This standard contains the Islamic Law (Purity Control) concerning purity of the food, slaughter and raw material acquisition. It ensures compliance of the products with Islamic guidelines from receipt of goods until sales.
